Breakfast
French Quarter Special
Featuring Cajun & Creole Cuisine 8.95
Breakfast Express
Two Eggs, any style, Bacon, Sausage or Ham, Toast & Preserves 3.50
Mixed Grill
Two Eggs, any style, Bacon, Sausage, Ham, Cajun Potatoes, Toast & Preserves 7.50
Aundouille Frittata with Fire Roasted Tomato Salsa
Three
Eggs, Potatoes, Andouille Sausage, Onions, Greens & Red
Peppers & Cheddar Cheese 7.95
Eggs Benedict
Poached Eggs on
English Muffin topped with Hollandaise Sauce, served with
Cajun Potatoes 8.95
Eggs
Canal
Poached Eggs on Beef Tenderloin, Wild
Mushroom Sauce, served with Cajun Potatoes 9.25
Eggs Bourbon Street
Poached Eggs
on Crab Cakes with Shrimp Creole Sauce and Cajun Potatoes
9.25
Steak &
Eggs
Grilled 6 oz. NY Steak, Two Eggs any style,
Cajun Potatoes, Toast & Preserves 9.95
French Toast
Served with Maple
Syrup & Butter 5.25
Old
Fashioned Pancakes
Served with Maple Syrup &
Butter 5.25
Omlettes
Fluffy Three eggs omelet
served with CajunPotatoes, Toast & Preserves
- Baby Shrimp Creole Omelet 7.95
- Three Cheese Omelet 6.75
- Ham, Mushroom & Cheese Omelet 7.25
- Crawfish & Mushroom Omelet 7.95
Appetizers
Gulf Shrimp Beignets with a Tomato Corn Tatar
Sauce
A savory version of the famous doughnut
from Louisianna 7.95
New Orleans
Barbecue Shrimp
Gulf Shrimp barbecued New
Orleans style in a buttery pepper sauce, served in their
shells with French bread for dipping 8.95
Louisianns Crab Cakes
Homemade
Crab Cakes served with a Creole-Mayonnaise sauce
9.95
Pecan-Crusted
Shrimp
Lightly breaded gulf shrimp fried crisp,
served with Cranberry Coulis 9.95
Crabmeat Cheesecake with Pecan
Crust
Baked savoury cheesecake with a Wild
Mushroom Ragout 8.95
Popcorn
Shrimp
Lightly breaded baby shrimp seasoned with
our own Cajun Spices 8.95
Breaded
Oysters
Lightly breaded oysters seasoned with
our own Creole spices, served with a Remoulade sauce 9.95
Bourbon Street
Sampler
Pecan-Crusted Shrimp, Gulf shrimp
beignets, Louisianna crab cake, Cajun Caviar for one
person 11.95
Salads
French Quarter House Salad
Fresh
mixed greens garnished with tomato, carrots, red cabbage, and
our own balsamic vinaigrette
small
4.95 large 5.95
Caesar Salad
Romaine Lettuce
finished with homemade Creole croutons and our own Caesar
dressing
small
5.50 large 6.95
Tomato-Bleu Cheese Napoleon
Fresh
vine ripe tomatoes, red onion, blue cheese layered on a bed of
fresh mixed greens garnished with remoulade dressing
8.95
Mardi Gras
Salad
Fresh mixed greens garnished with shredded
red cabbage, carrots and julienne of bell pepper and our own
Mardi Gras Dressing
small
4.95 large
6.95
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Entrees
Crawfish Etouffee
Tender
Louisianna Crawfish tails smothered with onion, bell peppers,
celery and tomatoes, served on a bed of rice 20.95
Cedar Plank Redfish
Filet of
Redfish baked on a cedar plank garnished with a
citrus-horseradish crust, served with rice and vegetables
18.95
Cajun
Jambalaya
The most famous rice dish in
Louissiana! Made with rice, onions, bell peppers, celery,
spicy sausage, smoked ham, chicken and a medley of seafood,
garnished with shrimp Creole, served with vegetables
17.95
Peppered Seared Lamb
Chops
Pepper crusted lamb chops with a
mushroom-onion demi-glace, served with garlic mashed potatoes
& vegetables 21.95
Tournedos
Louis Armstrong
Grilled beef tournedos with
Southern Comfort glaze, garnished with shrimp, served with
garlic mashed potatoes & vegetables 22.95
New York Steak
Grilled New York
strip loin, served with garlic mashed potatoes &
vegetables 20.95
Steak
Michelle
Blackened 8 oz. New York strip loin
with Shrimp Creole sauce, served with garlic mashed potatoes
& vegetables 22.95
Herb-Crusted
Beef Tenderloin
Seared, the baked baked beef
tenderloin crusted with Creole mustard, fresh rosemary and
thyme, garnished with a wild mushroom merlot sauce, served
with garlic mashed potatoes & vegetables 23.95
Veal Panne
Veal cutlet crusted
with parmesan cheese and seasoned bread crumbs, pan fried to a
goldenbrown, smothered with Creole Tomato sauce, served with
rice & vegetables 20.95
Maque
Choux
Sweet Savory vegetable stew - a
traditional Cajun specialty served with rice 17.95
Taste of N'awlins Platter
New
Orleans Barbecue Shrimp, Crawfish Etouffee, Breaded Oysters,
Blackened Catfish, Rice and Vegetables 22.95
Cajun Chicken & Sausage
Penne
Penne Pasta in a spicy tomato sauce with
chicken and spicy sausage 17.95
Blackened Chicken
Spicy grilled
breast of chicken blackened with our own seasonings, served
with rice and vegetables 18.95
Chicken Roulade Lafayette
Grilled
breast of chicken stuffed with baby shrimp, Creole
breadcrumbs, celery, bell pepper, and onion with roasted
garlic sauce, served with rice & vegetables
19.95
Bayou
Catfish
Grilled filet of catfish lightly coated
in a cornmeal breading, served with rice and vegetables
17.95
Pecan Crusted
Catfish
Grilled filet of catfish lightly coated
with pecans and topped with a Lemon Butter Sauce & Pecan
Relish, served with rice and vegetables 18.95
Blackened Red Snapper
Grilled
filet of red snapper blackened with our own seasonings, served
with rice and vegetables 17.95
Shrimp Hersaint
A medley of gulf
& baby shrimp and vegetables sauteed in a sweet butter and
Herbsaint liquer, served on a bed of rice 19.95
Louisiana Shrimp Creole
Gulf &
baby shrimp simmered gently in a sauce of tomatoes, bell
peppers, celery, onion and Creole Sauce, served on a bed of
rice 19.95
Soup
Chef's Daily Fresh
Creation
Sampler 3.95 Small 5.25 Large
6.25
N'awlins Seafood
Gumbo
Classic hearty Louisiana soup full of
catfish, red snapper, baby shrimp and rice in a rich spicy
roux
Sampler 4.95 Small 5.95 Large
7.25
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